The Saucerater Collection

Batch #1 - Carrot base, apple cider vinegar













Second & third batches: Separation anxiety!














Batch 4 - This was the big break. A fellow told me about Xanthan Gum's amazing properties! The sauce stayed together. This was when i finalized this recipe, using the Fresnos, Habs, garlic and cilantro.













Batch 5-6 - Pretty much all the same, just different labels except the yellow bottle at the end was much hotter. Experimented with consistencies.














Batch 7 - Supremo. Garlic and fresnos.













Batch 8 - Jalapeno based green hot sauce - full of garlic.













Batch 8 - More green sauce but this time as xmas gifts














Batch 9 - Sucks to run out of supplies, but ya just make do with the sharpie and duct tape. This batch had a bit of a badmix on the xanthan gum.













Batch 10 - The most recent. Nice and deep red fresnos ...

The amount of time from batch 1 to 10 is roughly from 2004 - 2009.